If you’re indirect-cooking or low-and-slow smoking on the main grill, you can still sear over high heat on the griddle.
A gas griddle appliance doesn’t take up precious real estate on the main grill, so you’ll still have use of the entire grilling grid to cook steaks, burgers, chicken, or whatever your protein choice for a crowd, while simultaneously sautéing the onions and mushrooms, veggies, or other sides on the griddle.If you have a griddle grill-topper accessory, then you already know a flattop griddle is the pathway to outdoor-cooking versatility and some pretty awesome meals.īut, while a griddle accessory is terrific, a dedicated, stand-alone, gas griddle appliance, might suit your needs even better. Five Reasons Why You Need an Outdoor Flattop Gas Griddle Appliance
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